J-GLOBAL ID:201602003007644074   Reference number:58A0041751

Effect of Sucrose and Type of Spicing on the Quality of Processed Dill Pickles.

Author (3):
Volume: 12  Issue:Page: 144-146  Publication year: 1958 
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

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