Art
J-GLOBAL ID:201602003007644074   Reference number:58A0041751

Effect of Sucrose and Type of Spicing on the Quality of Processed Dill Pickles.

いのんどで香をつけたきゆうりの酢づけの品質におよぼすしょ糖および薬味付けの形式の影響
Author (3):
Material:
Volume: 12  Issue:Page: 144-146  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page