Art
J-GLOBAL ID:201602003428421384 Reference number:71A0404373
食品の加熱香気
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Author (2):
藤巻正生
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(
東大(農)
)
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倉田忠男
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東大(農)
)
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Material:
化学と生物
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Detailed information
Volume:
9
Issue:
2
Page:
85-96
Publication year:
1971
JST Material Number:
G0527A
ISSN:
0453-073X
CODEN:
KASEAA
Document type:
Article
Article type:
文献レビュー
Country of issue:
Japan (JPN)
Reference (36):
1) H. Sugisawa: J. Food Sci., 31, 381 (1966).
2) R. H. Walter & I. S. Fargerson: J. Food Sci., 33, 294 (1968).
3) K. Heyns, R. Stute & H. Paulsen: Carbohydrate Res., 2, 132 (1966).
4) R. R. Johnson, E. D. Alford & G. W. Kinzer: J. Agr. Food Chem., 17, 22 (1969).
5) 清水康夫, 松任茂樹, 水沼保之, 岡田郁之助: 食品工誌, 17, 385, 391, 397 (1970).
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Terms in the title (2):
Terms in the title
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食品
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,
香気
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