Art
J-GLOBAL ID：201602003633946996
Reference number：58A0038896
Studies in Canning Processes. II.The Effects of the Variation With Temperature of Properties of Foods.
かん詰製造の研究 II
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Author (1)：
Material：
Volume：
12
Issue：
6
Page：
276-280
Publication year：
1958
JST Material Number：
C0006A
ISSN：
0015-6639
CODEN：
FOTEA
Document type：
Article
Country of issue：
United States (USA)
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