J-GLOBAL ID:201602003633946996   Reference number:58A0038896

Studies in Canning Processes. II.The Effects of the Variation With Temperature of Properties of Foods.

かん詰製造の研究 II
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Volume: 12  Issue:Page: 276-280  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
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