Art
J-GLOBAL ID：201602005570759581   Reference number：71A0215806

Reduction of intestinal gas-forming properties of legumes by traditional and experimental food processing methods.

各種の処理法による豆類の腸内ガス発生力の減退
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Author (3)：
CALLOWAY D H

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, 
HICKEY C A

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, 
MURPHY E L

About MURPHY E L


Material：
J Food Sci  (Food Research)

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Volume： 36  Issue： 2  Page： 251-255  Publication year： 1971 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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豆類

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
腸内ガス

About 腸内ガス


Terms in the title (3)：
Terms in the title
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処理法

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, 
豆類

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, 
腸内ガス

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