Art
J-GLOBAL ID:201602006941393220
Reference number:58A0039059
Factors Affecting Quality of Prepackaged Meat. IV. Microbiological Studies B. Effect of Package Characteristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat.
包装肉の品質に影響する諸要因IV
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Author (3):
,
,
Material:
Volume:
12
Issue:
6
Page:
301-306
Publication year:
1958
JST Material Number:
C0006A
ISSN:
0015-6639
CODEN:
FOTEA
Document type:
Article
Country of issue:
United States (USA)
Terms in the title (3):
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,
,
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