Art
J-GLOBAL ID：201602006941393220
Reference number：58A0039059
Factors Affecting Quality of Prepackaged Meat. IV. Microbiological Studies B. Effect of Package Characteristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat.
包装肉の品質に影響する諸要因IV
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Author (3)：
,
,
Material：
Volume：
12
Issue：
6
Page：
301-306
Publication year：
1958
JST Material Number：
C0006A
ISSN：
0015-6639
CODEN：
FOTEA
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (3)：
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,
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