Art
J-GLOBAL ID:201602006941393220   Reference number:58A0039059

Factors Affecting Quality of Prepackaged Meat. IV. Microbiological Studies B. Effect of Package Characteristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat.

包装肉の品質に影響する諸要因IV
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Material:
Volume: 12  Issue:Page: 301-306  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
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