Art
J-GLOBAL ID：201602009706728010
Reference number：65A0254193
胴割米の発生
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Author (3)：
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Material：
Volume：
33
Issue：
1
Page：
82-89
Publication year：
1964
JST Material Number：
G0811A
ISSN：
0011-1848
CODEN：
NISAAJ
Document type：
Article
Country of issue：
Japan (JPN)
Reference (16)：
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1. CHAMPBELL, J. D, and C. R. JONES 1955. On the physical basis of the response of endosperm density to change in moiture content. I, II, Cereal Chem. 32 : 325-333, 333-343.
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2. CIIAMPBELL, J. D. and C. R. JONES 1957. The rate of penetration of moisture to different points in the central cross-section of the endosperm in damped Manitoba wheat grains. Cereal Chem. 34 : 110-116.
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3. DESIKACHER, H. S. R. and V. SUBRAIIMANYAN 1961. The formation of cracks in rice during wetting and its effect on cooking characteristics of the cereal. Cereal Chem. 38 : 356-363.
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4. GROSH. G. M. and M. MILNER 1959. Water penetration and internal cracking in tempered wheat grains. Cereal chem. 36 : 260-273.
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5. HENDERSON. S. M. 1954. The causes and characteristics of rice checking. Rice Jour. 57 (5) 16-18.
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