Art
J-GLOBAL ID:201602012064459266
Reference number:68A0332342
種子の成熟過程における遊離糖含有量の変化 エンドウ,ソラマメ,ダイズ,トウモロコシ種子
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Author (1):
Material:
Volume:
42
Issue:
7
Page:
383-387
Publication year:
1968
JST Material Number:
F0231A
ISSN:
0002-1407
CODEN:
NNKKAA
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Reference (7):
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(1) 武恒子,大塚一止:栄養と食糧, 20, 169 (1967).
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(2) 高橋昭次,桑田五郎,森本輝彦:農化, 40, 261 (1966).
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(3) 川村信一郎,多田稔,楢崎丁市:栄養と食糧, 19, 268 (1966).
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(4) 松下アヤコ:農化, 41, 646 (1967).
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(5) 水野卓,金兵忠雄:農化, 29, 854 (1955).
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