Art
J-GLOBAL ID:201602013878672927   Reference number:58A0037730

The Effect of Sodium Ascorbate and Sodium Iso-Aecorbate on the Quality of Frankfurters.

フランクフルトソーセージの品質におよぼすアスコルビン酸ナトリウムおよびイソアスコルビン酸ナトリウムの影響
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Material:
Volume: 12  Issue:Page: 311-314  Publication year: 1958
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
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