Art
J-GLOBAL ID：201602018341728618
Reference number：58A0043553
Significance of Carbohydrate Research in Malting and Brewing.
麦芽製造と醸造における炭水化物の研究の意義
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Author (1)：
Material：
Volume：
33
Issue：
11
Page：
50-57,64
Publication year：
1958
JST Material Number：
B0082A
ISSN：
0006-971X
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (4)：
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