Art
J-GLOBAL ID:201602019046891481   Reference number:74A0361223

Taste of proline-containing peptides.

アロリン含有ペプチドの呈味性
Author (5):
Material:
Volume: 37  Issue: 10  Page: 2427-2428  Publication year: 1973 
JST Material Number: G0021A  ISSN: 0002-1369  CODEN: ABCHA6  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Reference (9):
  • 1) D. F. Gordon, Jr. and M. Speck, Appl. Microbiol., 13, 537 (1965).
  • 2) T. Matoba, C. Nagayasu, R. Hayashi and T. Hata, Agr. Biol. Chem., 33, 1662 (1969).
  • 3) T. Matoba and T. Hata, Agr. Biol. Chem., 36, 1432 (1972).
  • 4) J. Greenstein and M. Wintz, “The Chemistry of Amino Acids,” Vol. 2, John Wiley & Sons, Inc., New York, 1961, pp. 736.
  • 5) M. Fujimaki, M. Yamashita, Y. Okazawa and S. Arai, Agr. Biol. Chem., 32, 794 (1968).
more...
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page