Art
J-GLOBAL ID:201602019046891481
Reference number:74A0361223
Taste of proline-containing peptides.
アロリン含有ペプチドの呈味性
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Author (5):
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Material:
Volume:
37
Issue:
10
Page:
2427-2428
Publication year:
1973
JST Material Number:
G0021A
ISSN:
0002-1369
CODEN:
ABCHA6
Document type:
Article
Article type:
短報
Country of issue:
Japan (JPN)
Language:
ENGLISH (EN)
Reference (9):
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1) D. F. Gordon, Jr. and M. Speck, Appl. Microbiol., 13, 537 (1965).
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2) T. Matoba, C. Nagayasu, R. Hayashi and T. Hata, Agr. Biol. Chem., 33, 1662 (1969).
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3) T. Matoba and T. Hata, Agr. Biol. Chem., 36, 1432 (1972).
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4) J. Greenstein and M. Wintz, “The Chemistry of Amino Acids,” Vol. 2, John Wiley & Sons, Inc., New York, 1961, pp. 736.
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5) M. Fujimaki, M. Yamashita, Y. Okazawa and S. Arai, Agr. Biol. Chem., 32, 794 (1968).
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