Art
J-GLOBAL ID:201602019733376945
Reference number:64A0281139
生でんぷん粒のアミラーゼによる消化特にコメでんぷん粒
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Author (3):
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Material:
Volume:
38
Issue:
5
Page:
262-266
Publication year:
1964
JST Material Number:
F0231A
ISSN:
0002-1407
CODEN:
NNKKAA
Document type:
Article
Country of issue:
Japan (JPN)
Reference (14):
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(1) H. W. Leach, T. J. Schoch: Cereal Chem., 38, 34 (1961).
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(2) 福井俊郎,二国二郎: J. Biochem., 34, 33 (1956).
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(3) 鈴木繁男:デンプンハンドブック,二国二郎編,朝倉書店, p. 46 (1961).
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(4) 二国二郎,檜作進:高分子実験講座, 12巻,共立出版, p. 46 (1958).
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(5) T. J. Schoch: J. Am. Chem. Soc., 64, 2954 (1942).
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