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J-GLOBAL ID：201602200416929780   Reference number：16A0393179

A Study on Virtual Food Texture by Electric Stimuli

電気刺激を用いたバーチャル食感提示手法に関する一検討
Author (2)：
NIIJIMA ARINOBU

About NIIJIMA ARINOBU

(東大 大学院工学系研究科)

About 東大 大学院工学系研究科

, 
OGAWA TAKEFUMI

About OGAWA TAKEFUMI

(東大 情報基盤セ)

About 東大 情報基盤セ


Material：
電子情報通信学会技術研究報告  (IEICE Technical Report (Institute of Electronics, Information and Communication Engineers))

About 電子情報通信学会技術研究報告


Volume： 115  Issue： 495(MVE2015 54-102)  Page： 49-54  Publication year： Feb. 29, 2016 
JST Material Number： S0532B  ISSN： 0913-5685  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Electric Stimulation

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,...
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*Eating Quality

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Artificial intelligence 
(JE08000Z)

About Artificial intelligence

,  Animal physiology in general 
(EJ02010E)

About Animal physiology in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
電気刺激

About 電気刺激

, 
バーチャル

About バーチャル

, 
食感

About 食感

, 
手法

About 手法


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