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J-GLOBAL ID：201602205872359875   Reference number：16A0258627

Yeast Ivy1p Is a Putative I-BAR-domain Protein with pH-sensitive Filament Forming Ability in vitro

酵母Ivy1pはin vitroでのpH感受性フィラメント形成能を有する推定I-BAR-ドメイン蛋白質である

Author (6)： ITOH Yuzuru (Lab. of Membrane and Cytoskeleton Dynamics, Inst. of Molecular and Cellular Biosciences, The Univ. of Tokyo) ,  KIDA Kazuki (Lab. of Molecular Medicine and Cell Biology, Graduate School of Biosciences, Nara Inst. of Sci. and Technol.) ,  HANAWA-SUETSUGU Kyoko (Lab. of Membrane and Cytoskeleton Dynamics, Inst. of Molecular and Cellular Biosciences, The Univ. of Tokyo) ,  HANAWA-SUETSUGU Kyoko (Lab. of Molecular Medicine and Cell Biology, Graduate School of Biosciences, Nara Inst. of Sci. and Technol.) ,  SUETSUGU Shiro (Lab. of Membrane and Cytoskeleton Dynamics, Inst. of Molecular and Cellular Biosciences, The Univ. of Tokyo) ,  SUETSUGU Shiro (Lab. of Molecular Medicine and Cell Biology, Graduate School of Biosciences, Nara Inst. of Sci. and Technol.)
Material： Cell Structure and Function (Web)  (Cell Struct Funct (Web))
Volume： 41  Issue： 1  Page： 1-11 (J-STAGE)  Publication year： 2016 
JST Material Number： U0126A  ISSN： 1347-3700  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Saccharomyces cerevisiae ,...
Semi thesaurus term： *Ivy1p蛋白質 ,...

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JST classification (2)： Microorganism biochemistry  (EG03020N) ,  Proteins and peptides in general  (EB03010N)

Reference (41)：

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Terms in the title (6)： 酵母 ,  pH感受性 ,  フィラメント ,  推定 ,  ドメイン ,  蛋白質