Art

J-GLOBAL ID：201602210095162306   Reference number：16A0112331

Fatty Liver Inhibitory Effect of Freeze-Dried Gac (Momordica cochinchinensis) Aril in Rats Fed a High-Fat Diet

高脂肪食摂取ラットにおけるガックの種衣凍結乾燥物の脂肪肝抑制作用

Author (6)： SATSUKAWA MITSURU (東海漬物) ,  KAWAMOTO TETSUHIRO (東海漬物) ,  YAMANAKA NATSUMI (中部大 応用生物) ,  CHA Byung-Yoon (中部大 応用生物) ,  WOO Je-Tae (中部大 応用生物) ,  OGAWA NORIKO (東海漬物)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 63  Issue： 1  Page： 44-50  Publication year： Jan. 15, 2016 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Momordica ,...
Semi thesaurus term： Momordica cochinchinensiss ,...

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JST classification (3)： Plant biochemistry  (EH01050J) ,  Metabolism and nutrition of lipids  (EJ02034Q) ,  Liver  (EJ06060J)

Substance index (1)： Cholesterol

Reference (20)：

• 1) Burke, D., Smidt, C. and Vuong, L., Momordica cochinchinensis, Rosa roxburghii, wolfberry, and sea buckthorn-highly nutritional fruits supported by tradition and science. Current Topics in Nutraceutical Research, 3, 259-266 (2005).
• 2) Vuong, L.T., Dueker, S.R. and Murphy, S.P., Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). Am. J. Clin. Nutri., 75, 872-879 (2002).
• 3) Aoki, H., Kieu, N.T.M. and Kuze, N., Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG). Biosci. Biotechnol. Biochem., 66, 2479-2482 (2002).
• 4) Toledo, A., Burlingame, B., Vuong, L.T., Franke, A.A., Custer, L.J. and Murphy, S.P., Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated. J. Food Compos. Anal., 19, 664-668 (2006).
• 5) Ishida, B. and Turner, C., Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit. J. Agric. Food Chem., 52, 274-279 (2004).

Terms in the title (6)： 高脂肪食 ,  ラット ,  種衣 ,  凍結乾燥物 ,  脂肪肝 ,  抑制作用