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wx/ae二重変異体米およびその成分の脂質代謝改善効果に関する研究

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Volume:Issue:Page: 176-179  Publication year: Aug. 20, 2016 
JST Material Number: L7982A  ISSN: 2185-6427  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Reference (11):
  • 1) H. Satoh and T. Omura: Induction of mutation by the treatment of fertilized egg cell with N-methyl-N-nitrosourea in rice. J. Fac. Agric., Kyushu Univ., 24, 165-174 (1979).
  • 2) A. Kubo, G. Akdogan, M. Nakaya, A. Shojo, S. Suzuki, H. Satoh and S. Kitamura: Structure, physical, and digestive properties of starch from wx ae double-mutant rice. J. Agric. Food Chem., 58, 4463-4469 (2010).
  • 3) A. Kubo, Y. Yuguchi, M. Takemasa, S. Suzuki, H. Satoh and S. Kitamura: The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1. J. Cereal Sci., 48, 92-97 (2008).
  • 4) A.P. Nugent: Health properties of resistant starch. Nutr. Bull., 30, 27-54 (2005).
  • 5) M.G. Sajilata, R.S. Singhal and P.R. Kulkarni: Resistant starch - A review. Compr. Rev. Food Sci. Food Saf., 5, 1-17 (2006).
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