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J-GLOBAL ID:201602216715872539   Reference number:16A0555217

Lactoferrin improves cryo-tolerance of in vitro matured porcine oocytes during vitrification.

ブタ体外成熟卵母細胞のガラス化保存におけるラクトフェリンの効果
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Volume: 66  Issue:Page: 7-15  Publication year: Jun. 10, 2016 
JST Material Number: Y0162A  ISSN: 1341-626X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Swine(=pigs) 
Reference (36):
  • Ahn HJ, Sohn IP, Kwon HC, Jo DH, Park YD, Min CK. Characteristics of the cell membrane fluidity, actin fibers, and mitochondrial dysfunctions of frozen-thawed two-cell mouse embryos. Mol Reprod Dev., 61(4):466-76. 2002.
  • Carroll J, Depypere H, Matthews CD. Freeze-thaw-induced changes of the zona pellucida explains decreased rates of fertilization in frozen-thawed mouse oocytes. J Reprod Fertil., 90(2):547-53. 1990.
  • Chankitisakul V, Somfai T, Inaba Y, Techakumphu M, Nagai T. Supplementation of maturation medium with L-carnitine improves cryo-tolerance of bovine in vitro matured oocytes. Theriogenology., 79(4):590-8. 2013.
  • Chen SU, Lien YR, Chao KH, Ho HN, Yang YS, Lee TY. Effects of cryopreservation on meiotic spindles of oocytes and its dynamics after thawing: clinical implications in oocyte freezing--a review article. Mol Cell Endocrinol., 202(1-2):101-7. 2003.
  • Dhali A, Manik RS, Das SK, Singla SK, Palta P. Post-vitrification survival and in vitro maturation rate of buffalo (Bubalus bubalis) oocytes: effect of ethylene glycol concentration and exposure time. Anim Reprod Sci., 63(3-4):159-65. 2000.
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