Art

J-GLOBAL ID：201602231522203092   Reference number：16A1186148

Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt

エジプトの生乳と生乳チーズ由来のEscherichia coli分離株の有病率と病原性の可能性

Author (8)： Ombarak Rabee A. (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan) ,  Ombarak Rabee A. (Faculty of Veterinary Medicine, Sadat City University, Sadat City, Egypt) ,  Hinenoya Atsushi (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan) ,  Awasthi Sharda Prasad (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan) ,  Iguchi Atsushi (Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan) ,  Shima Ayaka (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan) ,  Elbagory Abdel-Rahman M. (Faculty of Veterinary Medicine, Sadat City University, Sadat City, Egypt) ,  Yamasaki Shinji (Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 221  Page： 69-76  Publication year： Mar. 16, 2016 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Escherichia coli ,  pathogenicity ,  *raw milk ,  morbidity ,  Food Contamination ,  Western blotting ,  cytotoxicity ,  tumor cell ,  epithelial cell ,  cultured cell ,  Phylogeny ,  food hygiene ,  microorganism test ,  HEp2 cell ,  Enterohemorrhagic Escherichia coli ,  Enteropathogenic Escherichia coli ,  Blood Physiological Phenomena ,  Hemolytic activity ,  *microorganism ,  bioassay
Semi thesaurus term： enteropathogenic Escherichia coli ,  blood physiology ,  Western blot analysis ,  cytotoxicity ,  *生乳チーズ ,  Hemolytic activity

Author keywords (4)： Escherichia coli ,  Pathogenic potential ,  Raw milk ,  Raw milk cheese

JST classification (3)： Food contamination  (FJ01053P) ,  Raw milk quality and treatments  (FJ12022D) ,  Dairy products  (FJ12023U)

Terms in the title (8)： エジプト ,  生乳 ,  チーズ ,  Escherichia ,  分離株 ,  有病率 ,  病原性 ,  可能性