About de Andrade Cristiano J
About Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, 13083-862, Campinas, SP, Brazil. eng.crisja@gmail.com
About Barros Francisco FC
About Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, 13083-862, Campinas, SP, Brazil
About de Andrade Lidiane M
About Polytechnic School of the University of Sao Paulo, Av. Prof. Luciano Gualberto, 380-Butanta, SP, Brazil
About Rocco Silvana A
About Brazilian Bioscience National Laboratory, Street Giusepe Maximo Scolfaro, 10000-Polo II de Alta Tecnologia, Campinas, SP, Brazil
About Luis Sforca Mauricio
About Brazilian Bioscience National Laboratory, Street Giusepe Maximo Scolfaro, 10000-Polo II de Alta Tecnologia, Campinas, SP, Brazil
About Pastore Glaucia M
About Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, 13083-862, Campinas, SP, Brazil
About Jauregi Paula
About University of Reading, Department of Food and Nutritional Science, Reading, UK
About Journal of Chemical Technology and Biotechnology
About biosurfactant
About peptide antibiotics
About Bacillus subtilis
About purification
About hyperfiltration
About polyethersulfone
About pretreatment
About homologue
About purity
About multistep process
About Manihot utilissima
About cyclopeptide
About oligopeptide
About Bacillus subtilis
About fermentation
About purification
About residues
About ultrafiltration
About wastewater
About Other cleaning agents
About Membrane separation
About Surfactin
About 基質
About キャッサバ
About 廃水
About Bacillus
About サーファクチン
About 濾過
About 精製
About 戦略