Art

J-GLOBAL ID：201602235574414441   Reference number：16A1272044

Bactericidal Action of Photo-Irradiated Aqueous Extracts from the Residue of Crushed Grapes from Winemaking

ぶどう酒醸造由来の破砕ブドウの残留物からの光照射水抽出物の殺菌作用

Author (8)： TSUKADA MANA (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology) ,  TSUKADA MANA (HABA Laboratories Inc.) ,  SHENG HONG (Tohoku University Graduate School of Dentistry) ,  TADA MIKA (Center for General Education, Tohoku Institute of Technology) ,  MOKUDAI TAKAYUKI (Tohoku University Graduate School of Dentistry) ,  OIZUMI SATOMI (Tohoku University Graduate School of Dentistry) ,  KAMACHI TOSHIAKI (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology) ,  NIWANO YOSHIMI (Tohoku University Graduate School of Dentistry)
Material： Biocontrol Science  (Biocontrol Sci)
Volume： 21  Issue： 2  Page： 113-121(J-STAGE)  Publication year： 2016 
JST Material Number： L3233A  ISSN： 1342-4815  CODEN： BISCFY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： wine making ,...
Semi thesaurus term： aqueous extract ,...

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Author keywords (5)： Extract from residue of winemaking ,  Bactericidal action ,  Hydroxyl radical ,  Hydrogen peroxide ,  Photo-oxidation of polyphenols

JST classification (3)： Wine  (FK04024X) ,  Influence on microorganisms  (EE05020V) ,  Basic research of antibacterial drugs  (GW17020S)

Reference (21)：

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• Flamini, R., De Rosso, M., and Bavaresco, L. (2015) Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis. J. Anal. Methods Chem., 2015, 350259.

Terms in the title (7)： ぶどう酒醸造 ,  破砕 ,  ブドウ ,  残留物 ,  光照射 ,  水抽出物 ,  殺菌作用