Art

J-GLOBAL ID：201602247773194876   Reference number：16A0381814

Effects of the Oil-droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction

マイクロカプセル中の油滴径と総油比率が内部油比率に与える影響

Author (5)： KIKUCHI Kohshi (National Inst. Technol., Kumamoto, JPN) ,  YAMAMOTO Shuichi (Yamaguchi Univ., Yamaguchi, JPN) ,  SHIGA Hirokazu (Kyoto Gakuen Univ., Kyoto, JPN) ,  YOSHII Hidefumi (Kagawa Univ., Kagawa, JPN) ,  ADACHI Shuji (Kyoto Univ., Kyoto, JPN)
Material： 日本食品工学会誌  (Japan Journal of Food Engineering)
Volume： 16  Issue： 4  Page： 303-305  Publication year： Dec. 15, 2015 
JST Material Number： L4409A  ISSN： 1345-7942  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *microcapsule ,  *droplet ,  particle size (diameter) ,  percolation ,  mathematical model ,  encapsulation ,  ratio ,  droplet diameter ,  fats and oils ,  *oil drop
Semi thesaurus term： microencapsulation ,  二次元パーコレーションモデル

JST classification (3)： Edible fats and oils,margarines  (FJ09010C) ,  Physical properties of polymer solutions  (CG02013S) ,  Application of fat and oil  (YG01040P)

Reference (11)：

• 1) U. Gogus, C. Smith; n-3 Omega fatty acids: A review of current knowledge. Intl. J. Food Sci. Technol., 45, 417-436 (2010).
• 2) E. Choe, D. B. Min; Mechanisms and factors for edible oil oxidation. Compr. Rev. Food Sci. Food Safety, 5, 169-186 (2006).
• 3) N. Hardas, S. Danviriyakul, J. L. Foley, W. W. Nawar, P. Chinachoti; Accelerated stability studies of microencapsulated anhydrous milk fat. LWT-Food Sci. Technol., 33, 506-513 (2000).
• 4) J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz; Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils. Grasas Aceites, 51, 439-446 (2000).
• 5) K.-G. Wu, X.-H. Chai, Y. Chen; Microencapsulation of fish oil by simple coacervation of hydroxypropyl methylcellulose, Chinese J. Chem., 23, 1569-1572 (2005).

Terms in the title (4)： マイクロカプセル ,  油 ,  滴径 ,  比率