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J-GLOBAL ID：201602272414714094   Reference number：16A0711956

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

イチゴノキ(Arbutus unedo L.)果実のカロチノイド組成

Author (3)： Delgado-Pelayo Raul (Group of Chemistry and Biochemistry of Pigments, Food Phytochemistry Department, Instituto de la Grasa (CSIC), Campus Universidad Pablo de Olavide, Ctra. de Utrera km. 1, 41013 Seville, Spain) ,  Gallardo-Guerrero Lourdes (Group of Chemistry and Biochemistry of Pigments, Food Phytochemistry Department, Instituto de la Grasa (CSIC), Campus Universidad Pablo de Olavide, Ctra. de Utrera km. 1, 41013 Seville, Spain) ,  Hornero-Mendez Damaso (Group of Chemistry and Biochemistry of Pigments, Food Phytochemistry Department, Instituto de la Grasa (CSIC), Campus Universidad Pablo de Olavide, Ctra. de Utrera km. 1, 41013 Seville, Spain)
Material： Food Chemistry  (Food Chem)
Volume： 199  Page： 165-175  Publication year： May. 15, 2016 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Ericaceae ,  fruit ,  *food ingredient ,  Food Analysis ,  fatty acid ,  Esterification ,  plant pigment ,  *strawberry tree ,  saturated fatty acid ,  *carotenoid ,  alicyclic compound ,  polyene ,  oxygen heterocyclic compound ,  unsaturated alcohol ,  diol ,  conjugated diene ,  alicyclic alcohol ,  secondary alcohol
Semi thesaurus term： *carotenoid ,  Arbutus unedo

Author keywords (7)： Arbutus unedo L. ,  HPLC-DAD ,  LC-MS (APCI+) ,  GC ,  Carotenoids ,  Xanthophyll esters ,  Fatty acids

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (13)： (9Z)-Violaxanthin ,  all-trans-Neoxanthin ,  Violaxanthin ,  Antheraxanthin ,  Lutein epoxide ,  Zeaxanthin ,  β-Carotine ,  Lutein ,  Decanoic acid ,  Lauric acid ,  Myristic Acid ,  Palmitic Acid ,  Stearic acid

Terms in the title (4)： イチゴノキ ,  果実 ,  カロチノイド ,  組成