Art

J-GLOBAL ID：201602272487552355   Reference number：16A0939897

Addition of Whey Peptides to a Carbohydrate-electrolyte Drink Enhances its Effect on the Early Treatment of Dehydration in Rats

炭水化物-電解質飲料へのホエーペプチドの添加はラットにおける脱水症の早期治療に対するその効果を高める

Author (8)： ITO Kentaro (Meiji Co., Ltd., Kanagawa, JPN) ,  SAITO Yuri (Meiji Co., Ltd., Kanagawa, JPN) ,  YAMAGUCHI Makoto (Meiji Co., Ltd., Kanagawa, JPN) ,  ASHIDA Kinya (Meiji Co., Ltd., Kanagawa, JPN) ,  YAMAJI Taketo (Meiji Co., Ltd., Kanagawa, JPN) ,  ITOH Hiroyuki (Meiji Co., Ltd., Kanagawa, JPN) ,  TAKAHASHI Toru (Fukuoka Women’s Univ., Fukuoka, JPN) ,  ODA Munehiro (Nihon Univ., Kanagawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 22  Issue： 5  Page： 623-629  Publication year： Sep. 2016 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *peptide ,...
Semi thesaurus term： *whey peptide ,...

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JST classification (2)： Beverages in general  (FJ06010H) ,  Intestines  (EJ06040N)

Reference (30)：

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• Dill, D.B. and Costill, D.L. (1974). Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration. J. Appl. Physiol., 37, 247-248.

Terms in the title (7)： 炭水化物 ,  電解質 ,  飲料 ,  ホエーペプチド ,  ラット ,  脱水症 ,  早期治療