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J-GLOBAL ID:201602277490671126   Reference number:16A1212970

1990年代以降の国際機関の食・栄養政策,食事・栄養素等基準に関する動向

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Volume: 31  Issue:Page: 13-21(J-STAGE)  Publication year: 2016 
JST Material Number: L0389A  ISSN: 0917-6543  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Nutrition survey 
Reference (46):
  • 1) WHO: Reducing risks, promoting healthy life, World Health report, Geneva. WHO, 2002. http://www.who.int/nutrition/challenges/en/, accessed July 30, 2015.
  • 2) UN: Scaling up nutrition, Standing committee on Nutrition, UN, New York, 2011.
  • 3) FAO, WHO: World declaration and plan of action for nutrition, Geneva. WHO, 1992.
  • 4) FAO, WHO: Second International Conference on Nutrition, Rome, 19-21, November 2014. Conference outcome document: framework for action, FAO, WHO, 2014. http://www.fao.org/3/a-mm215e.pdf, accessed July 30, 2015.
  • 5) UNICEF: World Declaration on the Survival, Protection and Development of Children, World Summit for Children, http://www.unicef.org/wsc/plan.htm, accessed July 30, 2015.
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