Art
J-GLOBAL ID：201602280519235896   Reference number：16A0784103

日常食における献立調査-一汁三菜の実践と献立内容-

Author (2)：
OISHI KYOKO

About OISHI KYOKO

(和洋女大 生活科学系)

About 和洋女大 生活科学系

, 
IMAI ETSUKO

About IMAI ETSUKO

(聖徳大 人間栄養)

About 聖徳大 人間栄養


Material：
飯島藤十郎記念食品科学振興財団年報  (Annual Report. Tojuro Iijima Foundation for Food Science and Technology)

About 飯島藤十郎記念食品科学振興財団年報


Volume： 31  Page： 394-399  Publication year： Aug. 2016 
JST Material Number： L0547A  ISSN： 2188-0662  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*menu

About menu

, 
meal

About meal

, 
*eating habit

About eating habit

, 
city

About city

, 
suburb

About suburb

, 
human(primates)

About human(primates)

, 
data analysis

About data analysis

, 
statistical analysis

About statistical analysis

, 
*family make-up

About family make-up


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cross tabulation

About cross tabulation

, 
correlation analysis

About correlation analysis


JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Reference (1)：
  • 『2013年ニチレイフーズ 現代女性の食卓調査』,株式会社ニチレイフーズ報道資料, http://www.nichireifoods.co.jp/wp/wp-content/uploads/2015/06/release0129_investigation.pdf,2016年4月25日閲覧
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
献立

About 献立

, 
調査

About 調査


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