Art

J-GLOBAL ID：201602290394040948   Reference number：16A1215588

Evaluation of the Efficacy and Safety of Functional Foods

機能性食品の有効性と安全性の評価

Author (1)： SHIMIZU MAKOTO (東京農大 応用生物科学)
Material： イルシー  (ILSI Japan)
Issue： 128  Page： 21-28  Publication year： Nov. 2016 
JST Material Number： L0906A  ISSN： 1347-3239  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： human ,...
Semi thesaurus term： safety assessment

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JST classification (1)： Food in general  (FJ01010Y)

Reference (15)：

• Arai, S., Studies on functional foods in Japan-State of the art. Biosci. Biotechnol. Biochem. 60, 9-15 (1996)
• Swinbanks, D., O' Brien, J., Japan explores the boundary between food and medicine. Nature, 362, 180 (1993)
• Arai, S., Global View on functional foods: Asian perspectives. Br. J. Nutr. 88, Suppl.2, S139-S143 (2002)
• Bagchi, D. ed, 「Nutraceutical and Functional Food Regulations in the United States and Around the World」 (2nd Ed.). Academic Press, Elsevier Inc, (2014)
• Watanabe, M. et al., Production of hypoallergic rice by enzymatic decomposition of constituent proteins. J. Food Sci., 55, 781-783 (1990)

Terms in the title (3)： 機能性食品 ,  有効性 ,  評価