Osakabe Naomi

オサカベナオミ | Osakabe Naomi

Affiliation and department：
Homepage URL (1)： http://www.web.se.shibaura-it.ac.jp/seimei/osakabe-lab/index.html

Research field (1)： Nutrition and health science

Research theme for competitive and other funds (11)：

2023 - 2026 Evidence for homeostatic functions of bitter and astringent tastes and their receptor interactions: a challenge for sensory nutrition.
2023 - 2026 Evaluating homeostatic functions of the interaction bitter and astringent tastes and their receptors
2024 - 2024 Examination of the world's two major health foods focusing on polyphenols and proposal of beneficial intake methods based on them
2019 - 2022 Neurophysical approach in beneficial physiological changes induced by the specific taste through the axes of digestive tract, brain and peripheral tissues
2017 - 2021 Investigation of polyphenol paradox

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Papers (114)：

Takafumi Shimizu, Taiki Fushimi, Rio Ohno, Fujii Yasuyuki, Kenta Aso, Ursula M. Jacobs, Osamu Nureki, Yoshitomo Suhara, Vittorio Carablese, Naomi Osakabe. Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach. Current Research in Food Science. 2024
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, Sergio Modafferi, Rosanna Di Paola, Salvatore Cuzzocrea, Ursula M Jacob, Tilman Fritsch, Ali S Abdelhameed, Luay Rashan, et al. Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components. Mechanisms of ageing and development. 2024. 220. 111960-111960
Naomi Osakabe, Makoto Ohmoto, Takafumi Shimizu, Naoki Iida, Taiki Fushimi, Yasuyuki Fujii, Keiko Abe, Vittorio Calabrese. Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols. Food Bioscience. 2024. 61. 104550-104550
Vittorio Calabrese, Uwe Wenzel, Tommaso Piccoli, Ursula M Jacob, Lidia Nicolosi, Giovanni Fazzolari, Gabriella Failla, Tilman Fritsch, Naomi Osakabe, Edward J Calabrese. Investigating hormesis, aging, and neurodegeneration: From bench to clinics. Open medicine (Warsaw, Poland). 2024. 19. 1. 20240986-20240986
Vittorio Calabrese, Naomi Osakabe, Foziya Khan, Uwe Wenzel, Sergio Modafferi, Lidia Nicolosi, Tilman Fritsch, Ursula M Jacob, Ali S Abdelhameed, Luay Rashan. Frankincense: A neuronutrient to approach Parkinson's disease treatment. Open medicine (Warsaw, Poland). 2024. 19. 1. 20240988-20240988

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MISC (227)：

Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, Taiki Fushimi, Vittorio Calabrese. Sensory Nutrition and Bitterness and Astringency of Polyphenols. Biomolecules. 2024. 14. 2
藤井靖之, 越阪部奈緒美. Procyanidins, astringent substance improve cognitive function. 日本ポリフェノール学会雑誌. 2024. 13
越阪部奈緒美. 感覚栄養学とポリフェノール. ビタミン. 2024. 98. 4
中口毅博, 磐田朋子, 田邉匡生, 間野一則, 君島真仁, 渡邉大, 越阪部奈緒美. SDGsマインドを持った人材育成のための地域連携・学校連携型合同授業・社会活動の実践. 芝浦工業大学特別教育・研究報告集(CD-ROM). 2024. 2023
越阪部奈緒美. +αチョコレート感覚栄養学とチョコレートの真の価値. 月刊フードケミカル. 2023. 39. 12

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Patents (24)：

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Books (6)：

Brain and Mental Health in Ageing
Springer 2024 ISBN:9783031685132
Handbook on Longevity Medicine: The Road Map
European Wellness Academy 2024 ISBN:9781662951459
ポリフェノールの科学 : 基礎化学から健康機能まで
朝倉書店 2023 ISBN:9784254103038
Functions of Polyphenols and Their Multifaceted Applications
CMC Publishing 2022 ISBN:9784781316871
Dictionary of Food Immunology
Asakura Publishing Ci. Ltd 2021 ISBN:9784254431261

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Professional career (1)：

博士(薬学)

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