Art

J-GLOBAL ID：201702210292304430   Reference number：17A0552496

Effect of decompression drying treatment on physical properties of solid foods

減圧乾燥処理が固形食品の物理的性質に及ぼす影響

Author (4)： MORIKAWA Takuya (Iwate Univ., Kamaishi, JPN) ,  TAKADA Norihisa (Yukiguni Aguri Co., Ltd., Numata, JPN) ,  TAKADA Norihisa (Iwate Univ., Morioka, JPN) ,  MIURA Makoto (Iwate Univ., Morioka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 81  Issue： 4  Page： 831-838  Publication year： Apr. 2017 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *drying ,  food ,  decompression ,  measuring instrument ,  *physical property ,  *tofu ,  Temperature ,  Pressure ,  water content ,  food texture ,  hue ,  drying room ,  drying contraction ,  dryer ,  heat supply ,  efficiency ,  storage ,  pretreatment ,  superheated vapor ,  food processing ,  food drying ,  food stockpile ,  food property
Semi thesaurus term： drying chamber ,  *reduced-pressure drying ,  減圧乾燥測定器 ,  *solid food ,  *process efficiency ,  color hue ,  Food Storage ,  water content

JST classification (3)： Food quality  (FJ01040F) ,  Food drying  (FJ03040T) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (24)：

• Rahman MS, Sablani SS. Food properties handbook. 2nd ed. Boca Raton (FL): CRC Press; 2009. p. 9-11.
• Strumillo C, Kudra T. Drying: principles, applications, and design. Philadelphia (PA): Gordon and Breach Science Inc.; 1986. p. 233-241.
• Faithfull NT. Methods in agricultural chemical analysis: a practical handbook. New York (NY): CABI publishing; 2002. p. 19-21.
• Fu M, Qu Q, Yang X, et al. Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut. LWT Food Sci Technol. 2016;65:1126-1132.
• Hui YH, Clary C, Farid MM, et al. Food drying science and technology: microbiology, chemistry, applications. Lancaster (PA): DEStech Publications,; 2008. p. 447-448.

Terms in the title (3)： 減圧乾燥処理 ,  固形食品 ,  物理的性質