About NOMI Yuri
About Ochanomizu Univ., Tokyo, JPN
About NOMI Yuri
About Niigata Univ. Pharmacy and Applied Life Sci., Niigata, JPN
About ANNAKA Hironori
About Niigata Univ. Pharmacy and Applied Life Sci., Niigata, JPN
About SATO Shinji
About Niigata Univ. Pharmacy and Applied Life Sci., Niigata, JPN
About UETA Etsuko
About Tottori Univ. Fac. of Medicine, Tottori, JPN
About OHKURA Tsuyoshi
About Tottori Univ. Fac. of Medicine, Tottori, JPN
About YAMAMOTO Kazuhiro
About Tottori Univ. Fac. of Medicine, Tottori, JPN
About HOMMA Seiichi
About Ochanomizu Univ., Tokyo, JPN
About SUZUKI Emiko
About Ochanomizu Univ., Tokyo, JPN
About OTSUKA Yuzuru
About Ochanomizu Univ., Tokyo, JPN
About OTSUKA Yuzuru
About Toita Women’s Coll., Tokyo, JPN
About Journal of Agricultural and Food Chemistry
About soy sauce
About beer
About food analysis
About glycoprotein
About reaction product
About LC-MS analysis
About tandem mass spectrometry
About recovery rate
About simultaneous determination
About food ingredient
About LC/MS/MS
About advanced glycation end products
About Food analysis
About Nε-(Carboxymethyl)lysine
About Nε-(2-Carboxyethyl)lysine
About Nδ-(5-Hydroxy-5-methyl-4-imidazolone-2-yl)ornithine
About イオン対
About 試薬
About 誘導体化
About 液体クロマトグラフィー-タンデム質量分析
About 醤油
About ビール
About 糖化最終産物
About 同時定量