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J-GLOBAL ID:201702210389789690   Reference number:17A0182744

Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization

イオン対試薬及び誘導体化を用いない液体クロマトグラフィー-タンデム質量分析による醤油及びビール中の糖化最終産物の同時定量
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Volume: 64  Issue: 44  Page: 8397-8405  Publication year: Nov. 09, 2016 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food analysis 

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