Art

J-GLOBAL ID：201702213144090608   Reference number：17A0358787

Purification and characterization of xylitol dehydrogenase with l-arabitol dehydrogenase activity from the newly isolated pentose-fermenting yeast Meyerozyma caribbica 5XY2

新たに分離されたペントース発酵性酵母Meyerozyma caribbica 5XY2由来のL-アラビトールデヒドロゲナーゼ活性を持つキシリトールデヒドロゲナーゼの精製と特性解析

Author (6)： Sukpipat Wiphat (Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand) ,  Sukpipat Wiphat (Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan) ,  Komeda Hidenobu (Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan) ,  Prasertsan Poonsuk (Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand) ,  Asano Yasuhisa (Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan) ,  Asano Yasuhisa (Asano Active Enzyme Molecule Project, ERATO, JST, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 123  Issue： 1  Page： 20-27  Publication year： Jan. 2017 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： Yeasts ,...
Semi thesaurus term： *L-アラビトールデヒドロゲナーゼ ,...

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Author keywords (5)： Key words Meyerozyma caribbica ,  Alcohol fermentation starter ,  l-Arabitol dehydrogenase ,  Broad polyol specificity ,  Xylitol dehydrogenase

JST classification (5)： Enzyme in general  (EB09010D) ,  Molecular structure  (EB03020Y) ,  Structure and chemistry of genes  (EC02020U) ,  Microorganism biochemistry  (EG03020N) ,  Metabolism in general  (EB04030Q)

Substance index (1)： L-Arabitol

Reference (33)：

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• Fonseca, C., Spencer-Martins, I., and Hahn-Hägerdal, B.: L-Arabinose metabolism in Candida arabinofermentans PYCC 5603T and Pichia guilliermondii PYCC 3012: influence of sugar and oxygen on product formation, Appl. Microbiol. Biotechnol., 75, 303-310 (2007).
• Delgenes, J., Moletta, R., and Navarro, J.: Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae, Enzyme Microb. Technol., 19, 220-225 (1996).
• Schneider, H., Wang, P., Chan, Y., and Maleszka, R.: Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus, Biotechnol. Lett., 3, 89-92 (1981).
• Gırio, F., Amaro, C., Azinheira, H., Pelica, F., and Amaral-Collaço, M.: Polyols production during single and mixed substrate fermentations in Debaryomyces hansenii, Bioresour. Technol., 71, 245-251 (2000).

Terms in the title (9)： ペントース ,  発酵性 ,  酵母 ,  Meyerozyma ,  L-アラビトール ,  デヒドロゲナーゼ活性 ,  キシリトールデヒドロゲナーゼ ,  精製 ,  特性解析