Art
J-GLOBAL ID：201702214226010636   Reference number：17A0991519

Importance of “Parachirality” in Life Science

生命科学におけるパラキラリティーの重要性
Author (2)：
FUJII NORIKO

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(京大 原子炉実験所)

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, 
TAKATA TAKUMI

About TAKATA TAKUMI

(京大 原子炉実験所)

About 京大 原子炉実験所


Material：
眼薬理  (Japanese Journal of Ocular Pharmacology)

About 眼薬理


Volume： 31  Issue： 1  Page： 20-27  Publication year： Aug. 10, 2017 
JST Material Number： L0893A  ISSN： 0914-1405  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*amino acid

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,...
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Thesaurus term/Semi thesaurus term
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パラキラリティー

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Biological function 
(EB03040U)

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Reference (30)：
  • Soda K : Biochemistry of D-amino acid. Kagaku 32 : 517-526,1977
  • Csapó J, Varga-Visi E, Lóki K et al : The influence of manufacture on the free D-amino acid content of Cheddar cheese. Amino Acids 32 : 39-43,2006
  • Ali HS, Pätzold R, Brückner H : Gas chromatographic determination of amino acid enantiomers in bottled and aged wines. Amino Acids 38 : 951-958,2010
  • Carlavilla D, Moreno-Arribas MV, Fanali S et al : Chiral MEKC-LIF of amino acids in foods : analysis of vinegars. Electrophoresis 27 : 2551-2557,2006
  • Miyoshi Y, Nagano M, Ishigo S et al : Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes. J Chromatogr B Analyt Technol Biomed Life Sci 966 : 187-192,2014
ｍore...
Terms in the title (2)：
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生命科学

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, 
重要性

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