Art
J-GLOBAL ID：201702215445778625   Reference number：17A0997001

Comparative analysis of existing food safety culture evaluation systems

既存食品安全性文化評価システムの比較分析【Powered by NICT】
Author (3)：
Jespersen Lone

About Jespersen Lone

(University of Guelph, 50 Stone Road East, Guelph, ON N1G 2M7, Canada)

About University of Guelph, 50 Stone Road East, Guelph, ON N1G 2M7, Canada

, 
Griffiths Mansel

About Griffiths Mansel

(University of Guelph, 50 Stone Road East, Guelph, ON N1G 2M7, Canada)

About University of Guelph, 50 Stone Road East, Guelph, ON N1G 2M7, Canada

, 
Wallace Carol A.

About Wallace Carol A.

(University of Central Lancashire, International Institute of Nutritional Sciences and Applied Food Safety Studies, Preston, Lancashire PR1 2HE, United Kingdom)

About University of Central Lancashire, International Institute of Nutritional Sciences and Applied Food Safety Studies, Preston, Lancashire PR1 2HE, United Kingdom


Material：
Food Control

About Food Control


Volume： 79  Page： 371-379  Publication year： 2017 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
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The purpose of the research wa...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
quality

About quality

, 
deduction

About deduction

, 
model

About model

, 
culture(biology)

About culture(biology)

, 
reliability(property)

About reliability(property)

, 
data analysis

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, 
*food safety

About food safety

, 
covering

About covering

, 
food industry

About food industry


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
共通性

About 共通性

, 
透明性

About 透明性

, 
5次元

About 5次元

, 
評価モデル

About 評価モデル

, 
*比較分析

About 比較分析

, 
*評価システム

About 評価システム

, 【Automatic Indexing@JST】
Author keywords (5)：
Food safety culture

About Food safety culture

, 
Research quality

About Research quality

, 
Trustworthiness

About Trustworthiness

, 
Cultural dimensions

About Cultural dimensions

, 
Culture evaluation

About Culture evaluation

JST classification (3)：
JST classification
Category name(code) classified by JST.
Food evaluation and control 
(FJ01054G)

About Food evaluation and control

,  Food packagings 
(FJ02030B)

About Food packagings

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品安全性

About 食品安全性

, 
文化

About 文化

, 
評価システム

About 評価システム

, 
比較分析

About 比較分析


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