Art

J-GLOBAL ID：201702216173441270   Reference number：17A1617052

Analysis of Varietal Differences in the Fructo-oligosaccharide Accumulation Profile among Onion (Allium cepa L.) Cultivars Grown by Spring-sown Cultivation

春まき栽培タマネギ(Allium cepa L.)のフラクトオリゴ糖集積の品種間差異の解析

Author (12)： Maeda Tomoo ,  Watanabe Ayumi ,  Wambrauw Daniel Zadrak ,  Osanai Sachiyo ,  Honda Kazushige ,  Oku Satoshi ,  Shimura Hanako ,  Suzuki Takashi ,  Yamasaki Atsushi ,  Okabe Yosuke ,  Ueno Keiji ,  Onodera Shuichi
Material： Horticulture Journal  (Hortic J)
Volume： 86  Issue： 4  Page： 501-510(J-STAGE)  Publication year： 2017 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Allium cepa ,  *fructooligosaccharide ,  carbohydrate ,  *breed specificity ,  chemical composition ,  degree of polymerization ,  content(quantity)
Semi thesaurus term： *fructooligosaccharide ,  saccharide ,  *cultivar difference ,  chemical composition

Author keywords (5)： fructan ,  HPLC ,  kestose ,  nystose ,  soluble carbohydrate

JST classification (3)： Food analysis  (FJ01030U) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Crop varieties(=cultivars)  (FC02020V)

Reference (24)：

• Benkeblia, N., S. Onodera and N. Shiomi. 2003. Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues. Acta Agric. Scand. 53: 211-214.
• Benkeblia, N., S. Onodera and N. Shiomi. 2005. Variation of 1-fructo-exohydrolase (1-FEH) and 1-kestose hydrolyzing (1-KH) activities, and fructo-oligosaccharides (FOS) status in onion bulbs. Influence of temperature and storage time. J. Sci. Food Agric. 85: 227-234.
• Bouhnik, Y., K. Vahedi, L. Achour, A. Attar, J. Salfati, P. Pochart, P. Marteau, B. Flourié, F. Bornet and J. C. Rambaud. 1999. Short-chain fructo-oligosaccharide administration dose-dependently increases fecal Bifidobacteria in healthy humans. J. Nutr. 129: 113-116.
• Bradford, M. M. 1976. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding. Anal. Biochem. 72: 248-254.
• Darbyshire, B. and R. J. Henry. 1978. The distribution of fructans in onions. New Phytol. 81: 29-34.

Terms in the title (9)： 春 ,  まき ,  栽培 ,  タマネギ ,  Allium ,  フラクトオリゴ糖 ,  集積 ,  品種間差異 ,  解析