About OGURA Kasane
About Kyoto Univ., Kyoto, JPN
About OGURA Masahito
About Kyoto Univ., Kyoto, JPN
About SHOJI Toshihiko
About NARO, Ibaraki, JPN
About SATO Yuichi
About Kyoto Univ., Kyoto, JPN
About TAHARA Yumiko
About Kyoto Univ., Kyoto, JPN
About YAMANO Gen
About Kyoto Univ., Kyoto, JPN
About SATO Hiroki
About Kyoto Univ., Kyoto, JPN
About SUGIZAKI Kazu
About Kyoto Univ., Kyoto, JPN
About FUJITA Naotaka
About Kyoto Univ., Kyoto, JPN
About TATSUOKA Hisato
About Kyoto Univ., Kyoto, JPN
About USUI Ryota
About Kyoto Univ., Kyoto, JPN
About MUKAI Eri
About Ritsumeikan Univ., Shiga, JPN
About FUJIMOTO Shimpei
About Kochi Univ., Kochi, JPN
About INAGAKI Nobuya
About Kyoto Univ., Kyoto, JPN
About NAGASHIMA Kazuaki
About Kyoto Univ., Kyoto, JPN
About Journal of Agricultural and Food Chemistry
About Insulin resistance
About Mus musculus
About experimental disease
About sugar tolerance
About Down-Regulation
About Malus pumila
About flavonoid
About polyphenol
About carbohydrate metabolism
About oral administration
About food ingredient
About inflammatory cytokine
About Type 2 diabetes mellitus
About maleness
About gluconeogenesis
About liver
About ob/ob mice
About procyanidin
About functional ingredient
About Myomorpha
About Biliary Tract
About Food chemistry,nutritional value
About Fruits and processed fruit products
About Metabolism and nutrition of sugar(=glucide)
About リンゴ
About プロシアニジン
About 経口投与
About 糖尿病
About マウス
About 肝臓
About 炎症性サイトカイン
About 発現抑制
About インスリン抵抗性