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J-GLOBAL ID：201702218377403549   Reference number：17A1167842

C-Glycosyltransferases catalyzing the formation of di-C-glucosyl flavonoids in citrus plants

柑橘類植物におけるジCグルコシルフラボノイドの形成を触媒するCグリコシルトランスフェラーゼ【Powered by NICT】

Author (5)： Ito Takamitsu (Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1 Tokida, Ueda, 386-8567, Japan) ,  Fujimoto Shunsuke (Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1 Tokida, Ueda, 386-8567, Japan) ,  Suito Fumiaki (Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1 Tokida, Ueda, 386-8567, Japan) ,  Shimosaka Makoto (Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1 Tokida, Ueda, 386-8567, Japan) ,  Taguchi Goro (Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1 Tokida, Ueda, 386-8567, Japan)
Material： Plant Journal  (Plant J)
Volume： 91  Issue： 2  Page： 187-198  Publication year： 2017 
JST Material Number： A1374A  ISSN： 0960-7412  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Citrus plants accumulate many ...

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Thesaurus term： Amino Acid Sequence ,  Citrus ,  enzyme ,  gene ,  *flavonoid ,  plant organ ,  biosynthesis ,  substrate (biochemistry) ,  Citrus unshiu ,  *glycosyltransferase ,  Escherichia coli ,  sugar receptor ,  recombinant enzyme ,  *citrus ,  microorganism ,  aromatic ketone ,  polyphenol ,  hydroxy ketone

Author keywords (6)： di-C-glucosylation ,  flavonoid C-glycosyltransferase ,  Fortunella crassifolia ,  Citrus unshiu ,  phloretin di-C-glucoside ,  vicenin-2

JST classification (1)： Plant biochemistry  (EH01050J)

Substance index (1)： Phloretin

Terms in the title (4)： 柑橘類 ,  植物 ,  触媒 ,  グリコシルトランスフェラーゼ