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J-GLOBAL ID:201702222953189784   Reference number:17A0471733

Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes

コーヒー豆ロースティングの副産物,ヒドロキシヒドロキノンはラット胸腺リンパ球における細胞内Ca~2+濃度を増加させる【Powered by NICT】
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Volume: 102  Page: 39-45  Publication year: 2017 
JST Material Number: B0937A  ISSN: 0278-6915  CODEN: FCTOD7  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Hydroxyhydroquinone (HHQ) is g...
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