Art
J-GLOBAL ID:201702224394865869
Reference number:17A0841143
紅麹発酵産物の神経保護作用の探索
Author (3):
,
,
Material:
Volume:
2017
Page:
ROMBUNNO.3C25a03 (WEB ONLY)
Publication year:
Mar. 05, 2017
JST Material Number:
U0356A
ISSN:
2186-7976
Document type:
Proceedings
Article type:
短報
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (3):
JST classification
Category name(code) classified by JST.
Biological function
, Metabolism and nutrition
, Basic neurology
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
,
,
,
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