Art

J-GLOBAL ID：201702228792118927   Reference number：17A0427889

Behavior of Flavor Release from Emulsified d-Limonene in Spray-dried Powders with Various Wall Materials

種々の賦形剤を用いた乳化d-リモネン噴霧乾燥粉末からのd-リモネンの徐放挙動

Author (5)： TAKASHIGE Shisei (Kagawa Univ., Kagawa, JPN) ,  HERMAWAN Dwi Ariyanto (Kagawa Univ., Kagawa, JPN) ,  SHIGA Hirokazu (Kyoto Gakuen Univ., Kyoto, JPN) ,  ADACHI Shuji (Kyoto Univ., Kyoto, JPN) ,  YOSHII Hidefumi (Kagawa Univ., Kagawa, JPN)
Material： 日本食品工学会誌  (Japan Journal of Food Engineering)
Volume： 18  Issue： 1  Page： 53-59  Publication year： Mar. 15, 2017 
JST Material Number： L4409A  ISSN： 1345-7942  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： spray drying ,  *powder ,  flavor ,  maltodextrin ,  fatty acid ,  triglyceride ,  dependence ,  drug release ,  filler (pharmaceuticals) ,  humidity dependency ,  medium chain fatty acid ,  *dry powder ,  controlled drug release ,  alicyclic compound ,  diene ,  monocyclic monoterpene ,  lactone ,  alcoholate ,  secondary alcohol ,  polyol ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide
Semi thesaurus term： *dry powder ,  controlled release

JST classification (1)： Essential oils,perfumes  (YG03020H)

Substance index (4)： d-Limonene ,  α-Lactose ,  Ascorbic acid sodium ,  Sucrose

Reference (16)：

• 1) A. Soottitantawat, H. Yoshii, T. Furuta, M. Ohkawara, P. Linko; Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds. J. Food Sci., 68, 2256-2262 (2003).
• 2) M. Rosenberg, I. J. Kopelman, Y. Talmon; Factors affecting retention in spray-drying microencapsulation of volatile materials. J. Agr. Food Chem., 38, 1288-1294 (1990).
• 3) G. E. Inglett, P. Gelbman, G. A. Reineccius; Encapsulation of orange oil: - Use of oligosaccharides from α-amylase modified starches of maize, rice, cassava, and potato. In, Flavor Encapsulation edited by S. J. Risch and G. A. Reineccius, ACS Symposium. Series. No. 370, Washington, DC, 1988, pp. 29-36.
• 4) S. J. Risch, G. A. Reineccius; Spray-dried orange oil: Effect of emulsion size on flavor retention and shelf life. In, Flavor Encapsulation edited by S. J. Risch and G. A., Reineccius, ACS Symposium. Series. No. 370, Washington, DC, 1988, pp. 67-77.
• 5) M. I. Ré, Y. J. Liu; Microencapsulation by spray drying: Influence of wall system on the retention of the volatile compounds. Proceedings of the 10th IDS., Krakow, Poland, 1996, pp. 541-549.

Terms in the title (7)： 賦形剤 ,  乳化 ,  d-リモネン ,  噴霧乾燥 ,  粉末 ,  徐放 ,  挙動