Art
J-GLOBAL ID:201702229381841636   Reference number:17A0932502

Effect of Fermented Black Garlic on Hepatic Function in Japanese Adults -A Placebo-controlled, Double-blinded, Randomized Trial-

黒ニンニク含有サプリメント摂取による肝機能保護作用 -プラセボ対照・二重盲検・ランダム化比較試験-
Author (5):
Material:
Volume: 70  Issue:Page: 109-115(J-STAGE)  Publication year: 2017 
JST Material Number: F0624A  ISSN: 0287-3516  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Vegetables and processed vegetable products  ,  Clinical medicine on digestive system in general 
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Reference (21):
  • 1) 岡上 武, 水野雅之 (2015) 肝機能検査, 肝障害について-健診における問題点. 総合健診 42, 307-12.
  • 2) 南部泰士, 南部美由紀, 佐々木英行, 桐原優子, 月澤恵子, 今野谷美名子, 高橋俊明 (2012) 農村地域在住高齢者の飲酒習慣が生活機能・肝機能検査値に及ぼす影響. 日本農村医学会雑誌 61, 88-96.
  • 3) 伊藤千賀子, 笹森 斉, 高橋英孝, 山門 實 (2013) 2012年 人間ドック全国集計成績報告. 人間ドック 28, 678-90.
  • 4) 住吉博道 (1999) ニンニクによる老化予防. 老化予防食品の開発 (吉川敏一監修) , p 170-177. シーエムシー出版, 東京.
  • 5) Berthold HK, Sudhop T, von Bergmann K (1998) Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism. JAMA 279: 1900-2.
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