Art

J-GLOBAL ID：201702230354819530   Reference number：17A0958610

The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril

エナラプリルの降圧効果に与えるアンジオテンシン変換酵素の食事性ペプチド阻害剤の影響

Author (6)： WATANABE Machiko (Teikyo Univ., Tokyo, JPN) ,  KURIHARA Junichi (Teikyo Univ., Tokyo, JPN) ,  SUZUKI Shigeto (Teikyo Univ., Tokyo, JPN) ,  NAGASHIMA Kazuki (Teikyo Univ., Tokyo, JPN) ,  HOSONO Hiroyuki (Teikyo Univ., Tokyo, JPN) ,  ITAGAKI Fumio (Teikyo Univ., Tokyo, JPN)
Material： Journal of Pharmaceutical Health Care and Sciences (Web)
Volume： 1  Page： 1:17 (WEB ONLY)  Publication year： 2015 
JST Material Number： U1100A  ISSN： 2055-0294  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *angiotensin converting enzyme inhibitor ,...
Semi thesaurus term： *食事性ペプチド阻害剤

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JST classification (1)： Interactions of drugs  (GV01070X)

Substance index (1)： Enalapril

Reference (27)：

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• Pripp AH. Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials. Food Nutr Res. 2008;52.
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• Cicero AF, Gerocarni B, Laghi L, Borghi C. Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials. J Hum Hypertens. 2011;25:425-36.
• Nakamura Y, Yamamoto N, Sakai K, Takano T. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J Dairy Sci. 1995;78:1253-7.

Terms in the title (5)： エナラプリル ,  降圧効果 ,  アンジオテンシン変換酵素 ,  食事 ,  ペプチド阻害剤