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J-GLOBAL ID：201702231032198659   Reference number：17A1057838

Molecular and epidemiological characterization of staphylococcal foodborne outbreak of Staphylococcus aureus harboring seg, sei, sem, sen, seo, and selu genes without production of classical enterotoxins

古典的エンテロトキシンの産生を伴わないSeg,イワシ,走査電子顕微鏡,sen,SeO,selu遺伝子を持つ黄色ブドウ球菌のブドウ球菌食中毒の分子的および疫学的特性【Powered by NICT】

Author (10)： Umeda Kaoru (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Nakamura Hiromi (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Yamamoto Kaori (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Nishina Nobuko (Osaka City Public Health Center, Southeast Living and Health Inspection Office, 1-2-7, Asahi-cho, Abeno-ku, Osaka 545-0051, Japan) ,  Yasufuku Kiyoshi (Osaka City Public Health Center, Southeast Living and Health Inspection Office, 1-2-7, Asahi-cho, Abeno-ku, Osaka 545-0051, Japan) ,  Hirai Yuki (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Hirayama Teruo (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Goto Kaoru (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Hase Atsushi (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Ogasawara Jun (Division of Microbiology, Osaka Institute of Public Health, 8-34, Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 256  Page： 30-35  Publication year： 2017 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Staphylococcal food poisoning ...

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Thesaurus term： pulsed-field gel electrophoresis ,  *food poisoning ,  *Staphylococcus aureus ,  food ,  *enterotoxin ,  coagulase ,  human ,  Osaka prefecture ,  *scanning electron microscope ,  *Epidemiology ,  elderly person ,  *gene ,  isolated strain ,  swab ,  Foodborne pathogens ,  *microorganism ,  *Micrococcaceae
Semi thesaurus term： 食品媒介病原菌 , 【Automatic Indexing@JST】

Author keywords (5)： Staphylococcus aureus ,  Staphylococcal food poisoning (SFP) ,  Staphylococcal enterotoxin (SE) genes ,  Pulsed-field gel electrophoresis (PFGE) ,  Multi-locus sequence typing (MLST)

JST classification (4)： Microorganism test methods  (EG02020G) ,  Food contamination  (FJ01053P) ,  Food hygiene in general  (FJ01051H) ,  Molecular genetics in general  (EC02010J)

Terms in the title (9)： エンテロトキシン ,  イワシ ,  走査電子顕微鏡 ,  SEO ,  遺伝子 ,  黄色ブドウ球菌 ,  ブドウ球菌食中毒 ,  分子 ,  疫学