Art
J-GLOBAL ID：201702232410266742   Reference number：17A0557661

Factors Influencing the Use and Intake of Vegetables

野菜使用量や摂取量に影響する諸要因の検討
Author (2)：
SAWADA TAKAKO

About SAWADA TAKAKO

(関西福祉科学大)

About 関西福祉科学大

, 
SETO YOSHIE

About SETO YOSHIE

(共立女大)

About 共立女大


Material：
家政学研究  (Research Journal of Living Science)

About 家政学研究


Volume： 63  Issue： 2  Page： 65-70  Publication year： Mar. 15, 2017 
JST Material Number： F0762A  ISSN： 0286-7036  CODEN： KASGAG  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*vegetable

About vegetable

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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usage

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Nutrition survey 
(GB01020M)

About Nutrition survey

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
使用量

About 使用量

, 
摂取量

About 摂取量

, 
要因

About 要因


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