About SAKAMOTO KOJI
About 広島国際大 医療栄養
About JATAFFジャーナル
About elderly person
About food processing
About meal
About nutrient enrichment
About food ingredient
About lyase
About food
About agricultural policy
About sixth industrialization
About food for nursed person
About functional ingredient
About 酵素含浸法
About freeze-thaw infusion method
About 軟化食材
About splitting enzyme
About Food manubacture,processing and preserving methods in general
About 超高齢社会
About 食品
About 開発
About 凍結含浸法
About 高齢者
About 普及