Art

J-GLOBAL ID：201202283017556222   Reference number：12A0003313

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

凍結融解含浸法処理ダイズにおけるアンギオテンシンI変換酵素阻害ペプチド類の生産

Author (4)： KAJIHARA Ryo (Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center, Hiroshima, JPN) ,  SHIBATA Kenya (Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center, Hiroshima, JPN) ,  NAKATSU Sayaka (Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center, Hiroshima, JPN) ,  SAKAMOTO Koji (Hiroshima Prefectural Technol. Res. Inst. Food Technol. Res. Center, Hiroshima, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 17  Issue： 6  Page： 561-565  Publication year： Nov. 2011 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： angiotensin converting enzyme ,...
Semi thesaurus term： high performance liquid chromatography ,...

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J) ,  Bioactive peptides  (EB08100U)

Reference (9)：

• Cushman, D.W. and Cheung, H.S. (1971). Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol., 20, 1637-1648.
• Maruyama, S. and Suzuki, H. (1982). A peptide inhibitor of angiotensin I converting enzyme in the tryptic hydrolysate of casein. Agric. Biol. Chem., 46, 1393-1394.
• Matsui, T. (2003). Production of hypertensive peptide, SVY, from 7S globulin of soybean protein and its physiological functions. Daizu Tanpakushitsu Kenkyu, 6, 73-77 (in Japanese).
• Sakamoto, K., Shibata, K. and Ishihara, M. (2006). Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method. Biosci. Biotech. Biochem., 70, 1564-1570.
• Sato, M., Hosokawa, T., Yamaguchi, T., Nakano, T., Muramoto, K., Kahara, T., Funayama, K., Kobayashi, A. and Nakano, T. (2002). Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats. J. Agric. Food Chem., 50, 6245-6252.

Terms in the title (6)： 凍結融解 ,  含浸法 ,  ダイズ ,  アンギオテンシンI変換酵素 ,  阻害 ,  ペプチド類