Art

J-GLOBAL ID：201702234694592245   Reference number：17A0949841

香りがリンゴの風味を決定する-香気成分の制御機構と変動事例-

Author (1)： TANAKA FUKUYO (農研機構 中央農業研究セ)
Material： 日本調理科学会誌  (Journal of Cookery Science of Japan)
Volume： 50  Issue： 4  Page： 151-155  Publication year： Aug. 05, 2017 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Malus pumila ,  *perfume component ,  acyltransferase ,  sensory test ,  ester ,  fruit ,  flavor ,  alcohol acyltransferase ,  ethyl ester ,  control mechanism ,  alkene
Semi thesaurus term： みつ入り果 ,  sensory evaluation ,  *aromatic constituent ,  flavour

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Fruits and processed fruit products  (FJ11030Z)

Substance index (2)： 1-Methylcyclopropene ,  Ethylene

Reference (11)：

• 1) Dixon, J. and Hewett, E. W. (2000), Factors affecting apple aroma/flavour volatile concentration: a review, N. Z. J. Crop Hortic. Sci., 28, 155-173
• 2) Defilippi, B. G., Manríquez, D., Luengwilai, K. and González-Agüero, M. (2009), Aroma volatiles: biosynthesis and mechanisms of modulation during fruit ripening, Adv. Bot. Res., 50, 1-37
• 3) Dunemann, F., Ulrich, D., Malysheva-Otto, L., Weber, W. E., Longhi, S., Velasco, R. and Costa, F. (2012), Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars, Mol. Breed., 29, 609-625
• 4) Cappellin, L., Farneti, B., Guardo, M. D., Busatto, Ni., Khomenko, I., Romano, A., Velasco, R., G. Costa, Biasioli, F. and Costa, F. (2015), QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit, Plant Mol. Biol. Rep., 33, 239-252
• 5) Holland, D., Larkov, O., Bar-Ya'akov, I., Bar, E., Zax, A., Brandeis, E., Ravid, U. and Lewinsohn, E. (2005), Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit, J. Agric. Food Chem., 53, 7198-7203

Terms in the title (4)： 香り ,  リンゴ ,  風味 ,  香気成分