Art

J-GLOBAL ID：201702239200992910   Reference number：17A1297788

Odor-induced analgesia and food-derived odor

食物の香りとその機能性 香気誘発性鎮痛と食品香気

Author (1)： KASHIWADANI HIDEKI (鹿児島大 大学院医歯学総合研究科 統合分子生理学)
Material： におい・かおり環境学会誌  (Journal of Japan Association on Odor Environment)
Volume： 48  Issue： 5  Page： 373-379  Publication year： Sep. 25, 2017 
JST Material Number： S0864A  ISSN： 1348-2904  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： food ,...
Semi thesaurus term： food ,...

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JST classification (2)： Other senses  (EJ13040X) ,  Brain and nervous system models  (EL02050C)

Substance index (1)： Linalol

Reference (5)：

• Tashiro, S., Yamaguchi, R., Ishikawa, S., Sakurai, T., Kajiya, K., Kanmura, Y., Kuwaki, T., Kashiwadani, H. : Odour-induced analgesia mediated by hypothalamic orexin neurons in mice, Sci. Rep., 6, 37129, (2016).
• Rodgers, R. J. and Randall, J. I. Resident's scent : A critical factor in acute analgesic reaction to defeat experience in male mice, Physiol. Behav., 37, 317-322, (1986).
• Nagata, K., Tashiro, S. , Kajiya, K., Kanmura, Y., Kuwaki, T, Kashiwadani, H. : The analgesic effects of odorant-X is concentration-dependent, J. Physiol. Sci., 65, S162, (2015).
• Kamiwatari, T., Setoguchi, S., Ueda, J., Setoguchi, S., and Ogata S. : Effects of a sweetpotato cultivar on the quality of Imo-shochu with references to the characteristic flavor, J. Brew. Soc. Japan, 101, 437-445, (2006).
• Kobayakawa, K., Kobayakawa, R., Matsumoto, H., Oka, Y., Imai, T., Ikawa, M., Okabe, M., Ikeda, T., Itohara, S., Kikusui, T., Mori, K., Sakano, H., Nature, 450, 503-8, (2007).

Terms in the title (5)： 食物 ,  香り ,  機能性 ,  香気 ,  食品