Art
J-GLOBAL ID：201702240855363822   Reference number：17A0963285

Wine Tasting in Japan and the process of creation of Japanese Wine Aroma Wheel

テイスティングについて 日本におけるテイスティング事情と日本のワインアロマホイール
Author (1)：
KATORI MIYUKI

About KATORI MIYUKI

(信州大 経法)

About 信州大 経法


Material：
におい・かおり環境学会誌  (Journal of Japan Association on Odor Environment)

About におい・かおり環境学会誌


Volume： 48  Issue： 4  Page： 290-298  Publication year： Jul. 25, 2017 
JST Material Number： S0864A  ISSN： 1348-2904  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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smell

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,...
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taste

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Wine 
(FK04024X)

About Wine

,  Other senses 
(EJ13040X)

About Other senses

Reference (11)：
  • 『RESOLUTION OIV/CONCOURS 332A/2009, OIV STANDARD FOR INTERNATIONAL WINE AND SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN COMPETITIONS』
  • 山梨県ワイン酒造組合事務局,技術部会:(2016),′′山梨県ワイン製造マニュアル′′,p147-158.
  • 山梨県ワイン酒造組合事務局,技術部会:(2016),′′山梨県ワイン製造マニュアル′′,p147-158.
  • 長野県スティルワイン官能審査実施要領
  • 山梨県ワイン酒造組合事務局,技術部会:(2016),′′山梨県ワイン製造マニュアル′′,p147-158.
ｍore...
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日本

About 日本


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