About Chemat Farid
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Rombaut Natacha
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Meullemiestre Alice
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Turk Mohammad
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Perino Sandrine
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Fabiano-Tixier Anne-Sylvie
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Abert-Vian Maryline
About Universite d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
About Innovative Food Science and Emerging Technologies
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About ecology(science)
About food processing
About food
About pressure loss
About microwave
About formulation
About supercritical fluid
About food industry
About consumer
About ultrasonic wave
About marketing
About バイオリファイナリー
About プロセス強化
About パルス電場
About 食品微生物学
About Green Food Processing
About Preservation
About Transformation
About Extraction
About Innovative techniques
About Intensification
About Bio-refinery
About Food manubacture,processing and preserving methods in general
About General
About グリーン
About 食品加工
About レビュー
About 保存
About 形質転換