Art

J-GLOBAL ID：201702241668718016   Reference number：17A1226417

Hostological aspect of the effects of soft food on major salivary glands

大唾液腺に与える柔らかい食品の影響の組織的特徴

Author (7)： TAKAHASHI Shigeru (Hokkaido Univ.) ,  UEKITA Hiroki (Hokkaido Univ.) ,  KATO Tsuyoshi (Sapporo Hokuyu Hospital) ,  YUGE Fumihiko (Hokkaido Univ.) ,  TAKEBUCHI Rui (Hokkaido Univ.) ,  TANIWAKI Hiroto (Hokkaido Univ.) ,  DOMON Takanori (Hokkaido Univ.)
Material： 北海道歯学雑誌  (Hokkaido Journal of Dental Science)
Volume： 38  Issue： Special Issue  Page： 34-39  Publication year： Sep. 15, 2017 
JST Material Number： L0628A  ISSN： 0914-7063  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *salivary gland ,...
Semi thesaurus term： Japanese

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JST classification (2)： Basic dentistry(= odontology)  (GT01020O) ,  Food in general  (FJ01010Y)

Reference (42)：

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• Watt DG, Williams CHM : The effects of the physical consistency of food on the growth and development of the mandible and the maxilla of the rat. Am J Orthod 37 : 895-928, 1951.

Terms in the title (3)： 唾液腺 ,  食品 ,  組織的特徴