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J-GLOBAL ID：201702242776778676   Reference number：17A0661036

Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

食事性植物化学物質によるKeap1/Nrf2系の多重規制【Powered by NICT】

Author (5)： Qin Si (Core Research Program 1515, Key Laboratory for Food Science and Biotechnology of Hunan Province, College of Food Science and Technology, Hunan Agricultural University, Changsha, China) ,  Qin Si (Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China) ,  Hou De-Xing (Core Research Program 1515, Key Laboratory for Food Science and Biotechnology of Hunan Province, College of Food Science and Technology, Hunan Agricultural University, Changsha, China) ,  Hou De-Xing (Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China) ,  Hou De-Xing (The United Graduate School of Agricultural Sciences, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan)
Material： Molecular Nutrition & Food Research  (Molecular Nutrition and Food Research)
Volume： 60  Issue： 8  Page： 1731-1755  Publication year： 2016 
JST Material Number： H0535A  ISSN： 1613-4125  CODEN： MNFRCV  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Keap1/Nrf2 system plays a crit...

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Thesaurus term： inflammation ,  *chemical substance ,  literature review ,  vegetable ,  antioxidation ,  heredity ,  gene
Semi thesaurus term： *植物化学 ,  慢性疾患 ,  分子機構 ,  神経変性 ,  細胞保護 ,  解毒酵素 ,  *NFE2関連因子2 ,  *Keap1蛋白質 , 【Automatic Indexing@JST】

Author keywords (5)： Chemoprevention ,  Crosstalk ,  Keap1/Nrf2 system ,  Molecular targets ,  Phytochemical

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (6)： 食事 ,  植物化学物質 ,  Keap1 ,  NRF2 ,  多重 ,  規制