Art

J-GLOBAL ID：201702243098949845   Reference number：17A0039138

A Study on Virtual Food Texture by Electrical Muscle Stimulation

電気的筋肉刺激を用いたバーチャル食感提示手法に関する検討

Author (2)： NIIJIMA ARINOBU (東大 大学院工学系研究科) ,  OGAWA TAKEFUMI (東大 情報基盤セ)
Material： 日本バーチャルリアリティ学会論文誌  (Transactions of the Virtual Reality Society of Japan)
Volume： 21  Issue： 4  Page： 575-583  Publication year： Dec. 31, 2016 
JST Material Number： L3202A  ISSN： 1344-011X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Electric Stimulation ,...
Semi thesaurus term： Eating Quality ,...

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JST classification (3)： Graphic and image processing in general  (JE04010I) ,  Biometry  (EL03020C) ,  Applied psychology  (AE02000A)

Reference (23)：

• [1] T. Narumi, S. Nishizaka, T. Kajinami, T. Tanikawa and M. Hirose: Augmented reality flavors: gustatory display based on edible marker and cross-modal interaction, Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, ACM, pp. 93-102 (2011).
• [2] H. Nakamura and H. Miyashita: Development and evaluation of interactive system for synchronizing electric taste and visual content, Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, ACM, pp. 517-520 (2012).
• [3] N. Ranasinghe, K.-Y. Lee, G. Suthokumar and E. Y.-L. Do: The sensation of taste in the future of immersive media, Proceedings of the International Workshop on Immersive Media Experiences, ACM, pp. 7-12 (2014).
• [4] 高橋亮,西成勝好:おいしさのぶんせき,ぶんせき,No. 428, 日本分析化学会,pp. 388-394 (2010).
• [5] E. T. Rolls: Taste, olfactory, and food texture processing in the brain, and the control of food intake, Physiology & behavior, Vol. 85, No. 1, pp. 45-56 (2005).

Terms in the title (5)： 筋肉 ,  刺激 ,  バーチャル ,  食感 ,  手法